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Our sadya comes like this

No. Item Quantity
1 Sambar Curry 500 g × 1
2 Avial Curry 500 g × 1
3 Kalan Curry 300 g × 1
4 Olan 250 g × 1
5 Erissery 250 g × 1
6 Koottu Curry 250 g × 1
7 Parippu Curry 300 g × 1
8 Idichakka Thoran 300 g × 1
9 Pineapple Kichedi 250 g × 1
10 Payar Mezhukkupuratti 200 g × 1
11 Kadum Payasam 300 g × 1
12 Gothambu Payasam 300 g × 2
13 Ada Pradaman 300 g × 2
14 Ginger Pickle 050 g × 1
15 Mango Pickle 050 g × 1
16 Vaduthapuli Naranga 050 g × 1
17 Pavakka Kondattam 075 g × 1
18 Banana Chips 075 g × 1
19 Sharkkaravaratti 050 g × 1
20 Pappadam 050 g × 1
21 Banana Leaf 4 nos

Preparations for serving

 

Microwave heating

Curries & Paayasam – need heating

  1. Thaw to room temperature
  2. Transfer to a microwaveable bowl
  3. Microwave on high for 1–2 minutes
  4. Avoid overheating to preserve freshness
  5. Do not refreeze once thawed
Items – Sambar · Avial · Kalan · Olan · Parippu · Koottu · Erissery · Idichakka Thoran · Payar Mezhukkupuratti · Pineapple Kichedi · Ada Pradaman · Gothambu Payasam · Kadum Payasam · Pavakka Kondattam
 

Ready to serve

Pickles & Chips – no heating required

  1. Thaw to room temperature
  2. Serve directly
Items – Banana Chips · Sharkkaravaratti · Mango Pickle · Vaduthapuli Naranga · Ginger Pickle
 

Frying 

Pappadam – need oil frying

  1. Heat oil in a frying pan
  2. Fry each pappadam 2–3 seconds per side until puffed and crisp
  3. Drain excess oil and serve immediately
  4. Store leftovers in an airtight container once cooled
Items – Pappadam