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Sambar Gravy
SKU:
INGREDIENTS
Water, Coriander Powder, Coconut Oil, Tamarind, Chilly Powder, Toor Dal, Gram Dal, Turmeric Powder, Fenugreek, Compounded Asafoetida, Black Gram.
INSTRUCTIONS FOR USE
Thaw desired amount of product to room temperature. Blend the sambar gravy and the cooked vegetables along with the boiled water. Mix well and let it cook until it reaches the desired consistency.
Water, Coriander Powder, Coconut Oil, Tamarind, Chilly Powder, Toor Dal, Gram Dal, Turmeric Powder, Fenugreek, Compounded Asafoetida, Black Gram.
INSTRUCTIONS FOR USE
Thaw desired amount of product to room temperature. Blend the sambar gravy and the cooked vegetables along with the boiled water. Mix well and let it cook until it reaches the desired consistency.